Category: 🦐 Seafood
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Ikan Kuah Kuning
Fresh fish is gently simmered in a fragrant turmeric broth with tomato, red and green chilies, and warm aromatics in this light, comforting soup. The bright yellow color comes from fresh turmeric, while a touch of tamarind keeps the broth balanced with a gentle tang. Served with a mound of steamed white rice on the…
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Cumi Goreng Cabe Garam
Squid rings are coated in a light, seasoned flour and fried until golden and crisp, then quickly tossed with sliced red and green chilies, onion, and garlic for a fragrant, savory finish. Unlike saucy squid dishes, this one stays dry and crunchy, letting the crispy texture and fresh chili heat take center stage. Served alongside…