Author: laadam

  • Nasi Goreng with Cap Cay Ayam

    Nasi Goreng with Cap Cay Ayam

    A dome of golden, sesame-flecked fried rice sits alongside a saucy stir-fry of tender chicken, mushroom, carrot, corn, and green beans in this comforting Indonesian-Chinese style plate. The rice brings savory depth from a quick pan-fry, while the glossy sauce on the vegetables ties everything together for a well-rounded, one-plate meal. This dish is a…

  • Pelecing Kangkung

    Pelecing Kangkung

    Blanched water spinach and crunchy bean sprouts are piled with roasted peanuts and topped with a fresh, fiery tomato-chili sambal in this classic dish from Lombok. It’s light, vibrant, and packs a serious kick, making it a favorite side dish alongside grilled meats like Sate Rembiga or Ayam Taliwang. Pelecing Kangkung comes together in well…

  • Sambal Goreng Daging Giling

    Sambal Goreng Daging Giling

    Ground meat simmered low and slow in a deep red chili paste until rich and thick, piled high and finished with a generous layer of crispy fried shallots. Served on a piece of banana leaf with fresh scallions and crunchy kerupuk crackers on the side, this dish is a flavorful Indonesian-style ground meat sambal that’s…

  • Nasi Kuning Lengkap

    Nasi Kuning Lengkap

    Nasi Kuning is a festive Indonesian platter centered around fragrant turmeric and coconut rice, surrounded by a variety of flavorful side dishes. This version includes sweet-spiced fried coconut, fiery sambal, spicy shredded chicken, sweet soy-braised beef, rich peanut sauce, and crisp cucumber. Each component brings a different flavor and texture, from savory and spicy to…

  • Sambal Bawang

    Sambal Bawang

    Deep red, garlicky, and packed with heat, this Sambal Bawang is a staple condiment in Indonesian cooking. Whole bird’s eye chilies and shallots are fried until fragrant, then pounded into a thick, chunky paste and finished with crispy fried shallots on top. Served alongside crisp lettuce, cucumber, and tomato, it makes a refreshing side dish…

  • Sop Buntut

    Sop Buntut

    Tender oxtail simmered until it falls off the bone, in a warm turmeric-spiced broth loaded with carrot, potato, and tomato, and finished with a scattering of crispy fried shallots. This is the kind of soup that feels like a hug in a bowl — rich, savory, and deeply comforting. Sop Buntut is a classic Indonesian…

  • Sate Ayam

    Sate Ayam

    Sate ayam panggang, lontong, selada segar, tomat segar, dan timun semuanya disajikan dalam satu piring, diikat bersama oleh saus celup kacang-cabai yang cerah. Ayamnya mendapatkan sedikit gosong asap dan bawang putih saat dipanggang, dan sayuran segar membuat seluruh hidangan terasa ringan, bukan berat. Sate Ayam adalah salah satu…